Beef
Despite the “wow” factor, prime rib is surprisingly easy to master. It requires about ten minutes of active prep and roughly an hour or so of cooking, depending on your setup. It’s also incredibly versatile: you can spit-roast it on the rotisserie, slow-smoke it for deep wood flavor, or use indirect grilling on gas or charcoal.
Your seasoning can be as simple as coarse salt and cracked black pepper, or you can go bold by studding the fat cap with slivers of garlic and fresh rosemary.
In honor of National Prime Rib Day, we’ve pulled three of our favorite preparations from the BarbecueBible.com archives to help you master the king of roasts.
Prime Rib Recipes
Prime Rib: Frequently Asked Questions
Is prime rib the same as roast beef?
While the English often refer to it as roast beef, your butcher sells this specific, barrel-shaped rib cut as prime rib.
How much prep time does a prime rib actually require?
Despite its impressive appearance, a prime rib is surprisingly easy to prepare, usually requiring only about ten minutes of active prep time.
What are the best ways to cook a prime rib on the grill?
Prime rib is incredibly versatile; you can spit-roast it on a rotisserie, slow-smoke it in a smoker, or use indirect grilling over gas or charcoal.
Plan your next cook with our full recipe collection—weeknight grills, weekend projects, and special-occasion feasts.
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