
Holidays

Beer-Can Chicken
Okay, right here it’s. The grasp recipe for the ur-beer-can hen, the showstopper that may dazzle your loved ones and buddies. For those who’ve by no means made beer can hen earlier than, begin right here, and when you’ve mastered the essential process, there’s no restrict to its variations.
Grilled Watermelon Salad with Arugula and Queso Fresco
Watermelon has lengthy introduced a barbecue to a joyful conclusion. You’re about to combine it into your meal extra absolutely: by turning it right into a grilled salad. Image the identical moist crunch, the identical refreshing sweetness. However grilling provides caramel (burnt sugar) overtones and a smoky aspect—particularly when finished over a wooden or wood-enhanced hearth. Queso fresco brings in a salty notice that has an uncanny means of heightening a watermelon’s sweetness. Extra riotous taste comes from a ginger-lime dressing, contemporary mint, and candied nuts.
Summer Salmon with a Bunch of Basil
Grilled salmon is a summer season custom at our home, particularly after we’ve been to our native farmers’ market in Edgartown, on Martha’s Winery. We purchase bunches—no, veritable bouquets—of aromatic, contemporary summer season basil. Consider the marinade right here as pesto with out the pine nuts and cheese. Lengthy on taste, quick on preparation time, a vivid examine in emerald inexperienced and salmon pink, it is a excellent fish dish for when basil is in season.
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